2 France shavuot programs

SHAVUOT IN FRANCE

One of the most important traditions of Shavuot in France is the custom of eating dairy foods. This tradition is believed to have originated in ancient Israel, where it was customary to eat milk and honey to celebrate the giving of the Torah. In France, popular dairy dishes include cheesecake, blintzes, and quiches.

Another popular custom during Shavuot in France is the reading of the Book of Ruth. This book tells the story of Ruth, a Moabite woman who converted to Judaism and became the great-grandmother of King David. The Book of Ruth is considered to be a symbol of the acceptance of Torah by all nations.

In addition to these customs, many synagogues in France hold all-night study sessions on the first night of Shavuot. These study sessions, known as "Tikkun Leil Shavuot," offer an opportunity for worshippers to study Torah together and reflect on its meaning and significance.

One of the most notable celebrations of Shavuot in France is the "Festival of Flowers," which takes place in the southern town of Saintes-Maries-de-la-Mer. This festival has been celebrated by the local Roma community for centuries, and is now a popular destination for Jews from around the country. During the festival, participants decorate their homes and synagogues with flowers, and participate in processions and other festivities.

Overall, Shavuot is a special time in France that is marked by community, tradition, and celebration. From eating dairy foods to studying Torah to participating in festivals, the holiday offers a chance for Jews of all backgrounds to come together and reflect on the significance of the Torah in their lives.