|Beis din of Paris||Meat|
Nestled in the heart of the 17th arrondissement of Paris, at 46 rue des Bayen, is the kosher restaurant Chez Franck. A “roaring twenties chic” atmosphere shines through in this kosher restaurant. It was with the greatest starred chefs, such as Alain Ducasse and Joël Robuchon, that Franck trained and developed his inestimable culinary talent.
With its 58 seats in the dining room, a south-facing terrace awaits you at the Chez Franck kosher restaurant.
The bistro cuisine of the kosher restaurant Chez Franck :
Franck and Helena decided to move towards fresh produce. The kosher restaurant Chez Franck revisits traditional French cuisine by dusting off a few dishes such as its Parmentier velouté.
The owners of the kosher restaurant Chez Franck aim for “bistronomic” cuisine, focusing on simplicity and indulgence: the perfect blend of gourmet cuisine and bistro cuisine at much more affordable prices.
Daily menus ranging from €18.90 to €23.50 are also available.
Under the supervision of Beth-Din of Paris.
Meat restaurant - Bassari
Number of guests :